Allergen Management
How to Prevent the of Food Recalls In your business
Service Description
According to the FDA’s Reportable Food Registry, undeclared allergens are the number one reason for all food recalls. With the FDA’s new Preventive Controls for Human Food requirements under the Food Safety Modernization Act (FSMA), federal and state compliance officers are highly focused on allergen risks when performing food safety assessments. If your order or service is not ready at the schedule time, please call or message us to confirm.
Upcoming Sessions
Cancellation Policy
Payment is required in full at the time of booking. No refunds will be issued for any cancellation. If you cancel at least 24 hours before the course, you may reschedule once at no charge. Cancellations made less than 24 hours before the course, or no-shows, forfeit the right to free rescheduling. Rescheduling after a late cancellation or no-show requires an additional fee. Please contact us to arrange.
Contact Details
16375 NE 18th Ave suite 311, North Miami Beach, FL 33162, USA
(305) 937-2273
contact@safefoodhandler.org