Food Handler Certification in Miami
Florida Statute 509.039 mandates that all food service employees receive approved food safety training within 60 days of employment. Ensure your team meets legal requirements with our comprehensive program.
Core Curriculum
Hygiene, Time/Temperature,
Cross-Contamination, Allergens.
Fast & Efficient
1.5 hours of intensive, focused training.
Bilingual Options
Available in both English and Spanish.
Immediate Results
Same-day certification upon
completion.
Certification test languages available:
English
Español
How many employees should we schedule for on-site Foodhandler Training?
We recommend scheduling groups of 10 to 30 employees per session. This ensures optimal engagement while keeping your operation running smoothly. For larger teams, we can accommodate back-to-back sessions or schedule multiple trainers.
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On-site training minimizes downtime and allows our instructors to tailor examples to your specific kitchen layout and operational flow, providing immediate, actionable insights for your staff.
10,000+
Workers Certified
Who Regulates Your Business?
Understanding which agency oversees your operations is crucial for maintaining compliance. We tailor our training to meet specific departmental requirements.
Florida Department of Agriculture
Grocery Stores
Convenience Stores
Bakeries
Food Processing Facilities
Department of Business & Professional Regulations
Restaurants
Hotels & Motels
Catering Operations
Food Trucks
Department of Health
Assisted Living Facilities (ALFs)
Hospitals & Clinics
Public & Private Schools
Child Care Centers
