Food Safety Training Classes and Courses
For over 25 years, SafeFoodHandler has specialized in providing the best classes for our clients. Learn more about our different classes:
Accredited Introductory HACCP Training Program
Get started with HACCP and understand how to build a food safety system based on risk and control.
Advanced HACCP Training Miami
Advanced HACCP training for experienced food safety professionals and managers who need to lead HACCP implementation, verification, and continuous improvement initiatives in Miami.
Complete HACCP Training Program
Master HACCP from foundation to advanced leadership with our comprehensive 16-hour certification bundle combining Introductory and Advanced HACCP training in Miami.
Seafood HACCP
FDA-compliant training for seafood processors on HACCP principles and regulatory requirements.
Food Safety Certificate for Managers
Essential training for food service managers seeking to strengthen their leadership in food safety and meet regulatory expectations.
Good Manufacturing Practices (GMPS)
Master the fundamentals of GMPs and how they support food safety and regulatory compliance.
Food Handler for Employees
Learn the essentials of safe food handling in a fast-paced work environment.
Internal Auditing
Develop the skills to perform internal audits of your food safety and quality systems.
Sanitation Control
Improve hygiene practices and support food safety by learning the core elements of sanitation programs.
Allergen Management
Minimize the risk of undeclared allergens and improve your facility’s allergen control program.
Food Safety Culture Training
Foster a culture where food safety is understood, valued, and practiced across your team.
Food Defense Management Certification
Safeguard your facility against intentional food threats through practical defense strategies.