Food Safety Blog & Resources

March 26, 2026 — The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of E. coli O157:H7 infections linked to RAW FARM-brand raw dairy products. FDA's investigation is ongoing. Since the last update on March 15, 2026, two (2) additional illnesses have been reported. A total of nine (9) people infected with the outbreak strain of E. coli have been reported from three (3) states. Illnesses started on dates ranging from Septemb

WASHINGTON, March 3, 2026 – Ajinomoto Foods North America, Inc., a Portland, Ore., establishment, is expanding its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material, specifically glass, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The establishment is recalling approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and por

Breaking: Major Seafood Recall Affects Florida Food Service Operations Federal health authorities have expanded an ongoing seafood recall affecting over 157,000 pounds of frozen shrimp  sold across 31 states, including Florida. The recall, announced by AquaStar (USA) Corp in coordination with the FDA, affects products that entered the U.S. through four ports—including Miami . For Miami-area restaurants and food service establishments, this alert requires immediate action. The

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a critical public health alert for ready-to-eat meals containing FDA-regulated pre-cooked pasta that may be contaminated with Listeria monocytogenes.

One of the keys to any successful Food Hygiene and Good Manufacturing Practices (GMP) Auditing is to "know who you are buying from.". To...