Complete HACCP Training Program
Master HACCP from foundation to advanced leadership with our comprehensive 16-hour certification bundle. This complete program combines our Accredited Introductory HACCP Training with Advanced HACCP Training Miami, designed for professionals who want to achieve comprehensive HACCP expertise. Take both courses at your own pace - select your preferred dates for each session and save $100 compared to individual course pricing.
Course
Description
This comprehensive Complete HACCP Training Program provides the most thorough HACCP education available, taking participants from foundational concepts to expert-level mastery in HACCP system management and leadership. The program combines our internationally recognized Introductory HACCP course with our Advanced HACCP Training, totaling 16 hours of intensive instruction across two separate sessions. Starting with the seven fundamental HACCP principles based on Codex Alimentarius guidelines and FDA frameworks, participants progress to advanced competencies including hazard analysis validation, CCP verification methodologies, and continuous improvement strategies.
Who should attend and benefit from taking the Course
This Complete HACCP Training Program is ideal for food industry professionals who want comprehensive HACCP expertise without interrupting their work schedule. Perfect for Quality Assurance Managers, Food Safety Directors, Plant Managers, Executive Chefs, Food Service Supervisors, and Food Safety Consultants who need both foundational knowledge and advanced leadership competencies. Particularly valuable for professionals planning career advancement in food safety management, those transitioning to supervisory roles, or experienced food handlers preparing for management positions.
Topics Students Will Learn
Our Complete HACCP curriculum covers foundational principles through advanced leadership concepts, providing comprehensive training from basic hazard analysis to expert-level system management and continuous improvement strategies.
Introductory HACCP Foundation (8 hours):
Overview of food safety regulations and HACCP origins
Understanding biological, chemical, and physical hazards
Principles of Good Manufacturing Practices (GMPs) as HACCP prerequisites
Conducting hazard analysis and identifying Critical Control Points (CCPs)
Establishing critical limits, monitoring procedures, and corrective actions
Validation and verification of the HACCP plan
Documentation and recordkeeping requirements
Advanced HACCP Leadership (8 hours):
Advanced Hazard Analysis & Risk Assessment - Complex hazard identification and quantitative risk assessment methodologies
Critical Control Point Mastery - Advanced CCP determination, statistical process control, and critical limit validation
Verification & Validation Systems - HACCP plan verification protocols, validation methodologies, and audit preparation
HACCP Plan Development & Management - Facility-specific HACCP plan customization and multi-location standardization
Regulatory Compliance & Documentation - FDA FSMA alignment, USDA requirements, and Miami-Dade County compliance
HACCP Team Leadership & Training - Building effective HACCP teams and staff training program development
On-site training
The Complete HACCP Training Program is available both on-site at your company location or at our Miami training facilities. This flexible program allows you to schedule both sessions according to your operational needs - take the Introductory course first, then schedule your Advanced session weeks or months later. Corporate training available for groups of 6+ participants with customized scheduling and content specific to your operation. Available in English and Spanish with certified bilingual instructors.
Certificate
Upon completion of both courses, participants receive two Certificates of Completion issued by courses accredited under the International HACCP Alliance. The Introductory certificate demonstrates foundational HACCP competency meeting recognized industry and regulatory expectations. The Advanced certificate demonstrates mastery-level competency in HACCP system management, recognized by major food retailers, accepted for GFSI compliance requirements, and valued by insurance providers. Both certificates remain current for 3 years with optional annual refresher sessions.