Accredited Introductory HACCP Training

Service Description

This Accredited HACCP training focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. With the support from an instructor who has a 25 years career in the food industry and who has successfully developed, managed and defended numerous HACCP programs, under both FDA and USDA jurisdiction. If your order or service is not ready at the schedule time, please call or message us to confirm.