Accredited Introductory HACCP Training
Service Description
This Accredited HACCP training focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. With the support from an instructor who has a 25 years career in the food industry and who has successfully developed, managed and defended numerous HACCP programs, under both FDA and USDA jurisdiction. If your order or service is not ready at the schedule time, please call or message us to confirm.
Upcoming Sessions
Cancellation Policy
Payment is required in full at the time of booking. No refunds will be issued for any cancellation. If you cancel at least 24 hours before the course, you may reschedule once at no charge. Cancellations made less than 24 hours before the course, or no-shows, forfeit the right to free rescheduling. Rescheduling after a late cancellation or no-show requires an additional fee. Please contact us to arrange.
Contact Details
16375 NE 18th Ave suite 311, North Miami Beach, FL 33162, USA
(305) 937-2273
contact@safefoodhandler.org