Advanced HACCP Training Miami

Service Description

This Advanced HACCP training in Miami is designed for experienced food safety professionals and managers who need to lead HACCP implementation, verification, and continuous improvement initiatives. Our comprehensive 8-hour certification course builds upon foundational HACCP knowledge, focusing on advanced concepts including hazard analysis validation, CCP verification, and HACCP plan reassessment for Miami's food service industry. This accredited Advanced HACCP training program elevates food safety professionals to expert-level competency in HACCP system management and leadership. With support from instructors with extensive industry experience, participants will master verification methodologies, validation procedures, and continuous improvement strategies essential for modern food operations in Miami-Dade County. Essential for Food Safety Managers & Directors, Quality Assurance Leaders, Plant Managers, HACCP Team Leaders, Executive Chefs in high-volume Miami restaurants, and Food Safety Consultants. Prerequisites include completion of basic HACCP training and minimum 2 years of food service management experience. If your team is not ready at the scheduled time, please call or message us to confirm.