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Allergen Management

How to Prevent the of Food Recalls In your business

150 US dollars

Service Description

According to the FDA’s Reportable Food Registry, undeclared allergens are the number one reason for all food recalls. With the FDA’s new Preventive Controls for Human Food requirements under the Food Safety Modernization Act (FSMA), federal and state compliance officers are highly focused on allergen risks when performing food safety assessments. If your order or service is not ready at the schedule time, please call or message us to confirm.


Upcoming Sessions


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