Food Defense Management Certification

Service Description

An initiative that food industry managers can include in their ongoing employee food defense training programs. Employees FIRST educates front-line food industry workers from farm to table about the risk of intentional food contamination and the actions they can take to identify and reduce these risks. The food industry plays an integral part in protecting the nation’s food infrastructure. If your order or service is not ready at the schedule time, please call or message us to confirm.