Good Manufacturing Practices (GPMS)

Service Description

This course is design for individuals seeking an in-depth understanding of Good Manufacturing Practices its role within a management system. GMP’s (Good Manufacturing Practices) are the basic conditions and practices that the food industry must follow for processing safe food under sanitary conditions. Recently, under new FSMA (Food Safety Modernization Act) guidelines, current GMP’s changed from 21 CFR 110 to 21 CFR 117. If your order or service is not ready at the schedule time, please call or message us to confirm.