Good Manufacturing Practices (GPMS)
Service Description
This course is design for individuals seeking an in-depth understanding of Good Manufacturing Practices its role within a management system. GMP’s (Good Manufacturing Practices) are the basic conditions and practices that the food industry must follow for processing safe food under sanitary conditions. Recently, under new FSMA (Food Safety Modernization Act) guidelines, current GMP’s changed from 21 CFR 110 to 21 CFR 117. If your order or service is not ready at the schedule time, please call or message us to confirm.
Upcoming Sessions
Cancellation Policy
Payment is required in full at the time of booking. No refunds will be issued for any cancellation. If you cancel at least 24 hours before the course, you may reschedule once at no charge. Cancellations made less than 24 hours before the course, or no-shows, forfeit the right to free rescheduling. Rescheduling after a late cancellation or no-show requires an additional fee. Please contact us to arrange.
Contact Details
16375 NE 18th Ave suite 311, North Miami Beach, FL 33162, USA
(305) 937-2273
contact@safefoodhandler.org