URGENT: 157,000 Pounds of Frozen Shrimp Recalled – Miami Restaurants Must Act Now

Breaking: Major Seafood Recall Affects Florida Food Service Operations

Federal health authorities have expanded an ongoing seafood recall affecting over 157,000 pounds of frozen shrimp sold across 31 states, including Florida. The recall, announced by AquaStar (USA) Corp in coordination with the FDA, affects products that entered the U.S. through four ports—including Miami.

For Miami-area restaurants and food service establishments, this alert requires immediate action.

The affected products were sold between June 12 and September 17, 2025, through major grocery chains and distributors. Even if you don't purchase directly from these retailers, your suppliers may have sourced from affected distributors.

The Contamination Concern

U.S. Customs and Border Protection detected potential contamination with Cesium-137 (Cs-137), a man-made radioactive isotope, in shipping containers at multiple U.S. ports. While no contaminated product has entered the marketplace, the FDA issued the recall after determining the Indonesian processing facility operated under potentially unsanitary conditions.

Why This Matters:

• Seafood passes through multiple distributors before reaching your kitchen

• One contamination incident can devastate your business reputation

• Supply chain traceability is essential for rapid response

• Proper documentation protects you from liability

Recalled Products: Check Your Inventory NOW

Three Product Lines Affected:

1. Kroger Raw Colossal EZ Peel Shrimp (2 lbs)

• Transparent bag with blue band, yellow/red details

2. Kroger Mercado Cooked Medium Peeled Tail-Off Shrimp (2 lbs)

• Clear bag with white label and green stripes

3. AquaStar Raw Peeled Tail-On Shrimp Skewers (1.25 lbs)

• Printed bag with black top and blue bottom

Distribution: June 12 - September 17, 2025, to Kroger family stores and distributors in Florida's Miami-Dade, Broward, and Palm Beach counties.

5 Immediate Actions for Your Restaurant

1. Inventory Audit

• Check all frozen shrimp products today

• Review invoices from June-September 2025

• Document lot codes and suppliers

• Photograph packaging for records

2. Supplier Verification

Contact distributors immediately and ask:

• "Do you source from PT. Bahari Makmur Sejati?"

• "Can you provide origin documentation?"

• "What testing protocols do you have?"

• "Can you guarantee supply chain safety?"

3. Enhanced Receiving Protocols

• Require Certificate of Origin for seafood

• Verify supplier certifications before acceptance

• Document temperatures and conditions

• Train staff on red flags

4. HACCP Review

• Verify supplier verification procedures

• Check receiving protocols documentation

• Review recall response procedures

• Assess staff training on contamination risks

5. Customer Communication Plan

• Draft statement if affected

• Prepare staff talking points

• Plan social media response

• Document all actions for liability protection

How Training Prevents Disaster

Scenario: A Miami restaurant receives frozen shrimp in July 2025.

Without Certification:

• No documentation checked

• Lot codes not recorded

• Cannot identify affected products

• Must notify all customers from 2+ months

• Reputation damage and legal liability

With Certification:

• Certificate of Origin verified at receiving

• Lot codes documented properly

• Affected product identified in 10 minutes

• Immediate disposal

• Zero reputation damage

The difference? Comprehensive food safety certification miami training.

The Real Cost of Food Safety Failures

Crisis Costs:

• Product disposal: $500-$5,000

• Lost revenue: $10,000-$100,000+

• Legal fees: $25,000-$250,000+

• Insurance increases: 30-50%

• Reputation damage: Business-ending

Prevention Investment:

• Food handler course miami: $15-$50/employee

• Food safety certification: $100-$200/manager

• HACCP training: $200-$500 one-time

Prevention costs pennies compared to crisis management.

Your Action Plan

This Week:

• [ ] Check inventory for recalled products

• [ ] Contact seafood suppliers

• [ ] Verify staff certifications

This Month:

• [ ] Schedule food handler certification miami for uncertified staff

• [ ] Enroll managers in food safety certification miami

• [ ] Update HACCP plan

• [ ] Implement supplier verification protocols

Ongoing:

• [ ] Subscribe to FDA alerts

• [ ] Quarterly supplier audits

• [ ] Annual refresher training

Protect Your Business with Safe Food Handler Miami

Don't wait for the next crisis. Get your team certified with the best food safety course miami offers.

What We Offer:

Miami-Dade County RecognizedSame-Day Certification AvailableComprehensive Curriculum covering supply chain risksBilingual Training (English/Spanish)HACCP IntegrationEmergency Response Protocols

Our Training Includes:

• Supplier verification procedures

• Traceability systems

• Contamination prevention

• Emergency response protocols

• Professional documentation

• Customer communication strategies

Take Action Today

Every day without proper training puts your business at risk. This recall proves food safety threats come from unexpected sources—but prepared restaurants survive and thrive.

Contact Us:

📞 Phone: (305) 937-2273 🌐 Website: www.safefoodhandler.org 📧 Email: contact@safefoodhandler.org

Special Offers:

• Group discounts (10+ employees)

• Same-day emergency certification

• On-site training available

• Flexible scheduling

• Payment plans

Quick Answers

Q: I don't buy from grocery stores. Am I affected? A: Possibly. Seafood supply chains are complex. Verify your sources immediately.

Q: No contaminated product entered the market. Why worry? A: The FDA acts preventively when facilities have unsanitary conditions. Don't wait for confirmed contamination.

Q: How quickly can staff get certified? A: We offer same day food handler certificate miami for urgent needs, or 24-48 hour scheduling.

The Bottom Line

This massive shrimp recall affecting Florida and 30 other states is a wake-up call. In today's complex food supply chain, ignorance is not an option.

Smart Miami restaurants know:

• Food safety is a competitive advantage

• One incident can erase years of reputation

• Prevention is exponentially cheaper than crisis management

• Certified staff perform better across all operations

The choice is yours: Wait for a crisis or invest in training that protects your business, staff, and customers today.

Don't become the next food safety headline.

Schedule your team's food safety training Miami certification today and join Miami's leading restaurants that prioritize operational excellence.

Your customers trust you with their health. Earn that trust through certified excellence.

This article is for informational purposes only. Consult appropriate regulatory agencies for specific compliance guidance.