top of page

What Is a Food Safety Audit?

A third-party food safety audit provides an objective evaluation of your facility's practices. We help
identify potential hazards before they become regulatory violations or health risks, ensuring you
maintain the highest standards of safety and compliance.

On-Site Inspection

Thorough physical evaluation of your
premises, equipment, and staff
practices to ensure compliance with
health codes.

Documentation Review

Review of your logs, temperature
records, and employee training
certificates to verify operational
consistency.

Corrective Action Plan

A detailed written report outlining
findings and actionable steps to
resolve any issues and improve
safety protocols.

Image
Third-Party Audits & GMP Inspections

Independent Food Safety & GMP Audits, Built to Get You Audit-Ready

Comprehensive, independent inspections designed to identify risks, ensure compliance,
and prepare your facility for official regulatory audits.

Request an Audit
Call 305-341-3480

ANSI-accredited
standards

Serving Miami for 26+
years

Written corrective action plan
included

Choose the Right Audit for Your Business

Commercial kitchen layout with stainless steel equipment and preparation areas
Most Requested

Food Safety Audits

Ideal for restaurants, caterers, and food service
establishments looking to ensure health code
compliance.

Food handling & preparation

Time and temperature control

Sanitation & hygiene practices

Pest control evaluation

Comprehensive written report

Starting at $450

Request This Audit
Industrial food production line with automated packaging machinery

GMP Audits

Designed for manufacturers, processors, and
distributors requiring Good Manufacturing Practices
compliance.

Production & process controls

Lab & water testing protocols

Cross-contamination prevention

HACCP documentation review

FSMA/GFSI/SQF readiness

Detailed written report

Custom Quote

Request a GMP Audit

What We Review, Every Time

Food Handling
Pest Control
Sanitation & Cleaning
Lab & Water Testing
Documentation & HACCP
Cross-Contamination

How It Works

1

Schedule Your Audit

2

On-Site Inspection

3

Written Report

4

Corrective Action Plan

Ready to Schedule Your Audit?

Ensure your facility is safe, compliant, and ready for regulatory inspections. Contact us
today to schedule your third-party audit.

Book Now
Call 305-341-3480

26+ yrs

Serving Miami-Dade

ANSI

Accredited
standards

2 audit types

Food Safety & GMP

Written report

Clear next steps

bottom of page