+25
YEARS EXPERIENCE
+2000
CLIENTS
+1500
COURSES
+25k
CERTIFICATES
Our Story
Founded on the principle that food safety is public safety, SafeFoodHandler Miami has spent over two decades elevating the standards of the hospitality and food service industry in South Florida. What began as a local training initiative has grown into a comprehensive compliance and auditing powerhouse.
We believe that compliance shouldn't be a burden, but a foundation for business excellence. By empowering teams with knowledge and robust systems, we protect consumers, brands, and the community.
Robert Samudio
FOUNDER & PRESIDENT
Robert brings over 25 years of hands-on experience in food safety management, auditing, and regulatory compliance. A graduate of Florida International University with a degree in Hospitality Management, he has dedicated his career to advancing food safety protocols across the supply chain.
As a certified Lead Auditor for globally recognized standards including ISO 22000 and FSSC 22000, Robert possesses a deep understanding of complex quality management systems. His expertise extends beyond auditing; he is a passionate educator, bridging the gap between rigorous standards and practical implementation.
Under his leadership, SafeFoodHandler has evolved into a trusted partner for hundreds of regional businesses, ensuring that Miami's dynamic food scene remains both vibrant and unequivocally safe.
FSPCA
HACCP Alliance
SQF
ANSI
NEHA
ServSafe
NRFSP
Credentials & Qualifications
Our expertise is backed by rigorous training and certification from the industry's most respected organizations.
Florida International University
B.S. Hospitality Management
Broward Community College
A.S. Culinary Arts & Food Service Mgmt
Lead Auditor Certifications
ISO 22000, FSSC 22000
PCQI Certified
Preventive Controls Qualified Individual
SQF Trainer
Safe Quality Food Institute
HACCP Trainer
International HACCP Alliance
Specialized Consulting Services
Beyond training, we provide strategic consulting to align your operations with stringent global safety standards.
SQF Documentation & Implementation
Comprehensive support in developing, implementing, and maintaining Safe Quality Food (SQF) programs. We guide your facility through gap analysis, documentation preparation, and readiness for rigorous certification audits.
HACCP Plan Development
Expert creation of customized Hazard Analysis Critical
Control Point (HACCP) plans tailored to your specific
processes. We ensure compliance with FDA/USDA
regulations while optimizing your operational flow for
maximum safety.
More restaurants and businesses that trust us for Food Safety Compliance
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