Food Safety Training Classes and Courses in Miami
For over 25 years, Safe Food Handler Miami has specialized in providing the training your team needs — from HACCP certification to specialized compliance courses.
Manager & Employee Certifications
State-mandated and universally recognized baseline training for all levels of foodservice staff.
Compliance & Specialized Training
Targeted courses to address specific regulatory requirements, industry standards, and operational excellence goals.
Good Manufacturing Practices (GMPs)
The foundational operating procedures essential for producing safe food. Learn the latest FDA requirements for facilities, equipment, and personnel.
Internal Auditing
Develop skills to conduct effective internal assessments and prepare your facility for third-party regulatory inspections.
Sanitation Control
Master SSOPs, chemical handling, and verification methods to maintain a hygienically pristine production environment.
Allergen Management
Strategies for identifying, controlling, and labeling food allergens to prevent cross- contact and protect consumers.
Food Safety Culture
Go beyond compliance. Learn how to foster an organizational mindset where safety is prioritized by every employee, every day.
Food Defense
Mitigate risks of intentional adulteration. Create vulnerability assessments and defense plans per FSMA guidelines.
Alcohol Training
Responsible Vendor training covering age verification, intoxication signs, and liability laws for hospitality staff.
